{"id":543,"date":"2014-02-09T01:28:55","date_gmt":"2014-02-09T01:28:55","guid":{"rendered":"http:\/\/cote-jardin-niamey.com\/?page_id=543"},"modified":"2014-02-09T02:37:49","modified_gmt":"2014-02-09T02:37:49","slug":"nos-plats-chauds","status":"publish","type":"page","link":"http:\/\/cote-jardin-niamey.com\/nos-plats-chauds\/","title":{"rendered":"Nos plats chauds"},"content":{"rendered":"<ul>\n<li style=\"text-align: justify; line-height: 22px; font-size: 14px; font-color: black;\">Filet de poisson au lait de coco<br \/>\n<span style=\"font-style: italic;\">Riz et l\u00e9gumes<\/span><\/li>\n<li style=\"text-align: justify; line-height: 22px; font-size: 14px; font-color: black;\">Filet de b\u0153uf Aux trois poivres<br \/>\n<span style=\"font-style: italic;\">Frites et l\u00e9gumes A la cr\u00e8me champignons Au roquefort<\/span><\/li>\n<li style=\"text-align: justify; line-height: 22px; font-size: 14px; font-color: black;\">Tajine d\u2019agneau aux saveurs du Maroc<br \/>\n<span style=\"font-style: italic;\">Couscous et l\u00e9gumes<\/span><\/li>\n<li style=\"text-align: justify; line-height: 22px; font-size: 14px; font-color: black;\">Jarret d\u00b4agneau aux herbes de Provence<br \/>\n<span style=\"font-style: italic;\">L\u00e9gumes saut\u00e9s aux saveurs de la Provence<\/span><\/li>\n<li style=\"text-align: justify; line-height: 22px; font-size: 14px; font-color: black;\">Coq au vin<br \/>\n<span style=\"font-style: italic;\">Epinard, Tagliatelle au beurre et l\u00e9gume frais<\/span><\/li>\n<li style=\"text-align: justify; line-height: 22px; font-size: 14px; font-color: black;\">Confit de canard<br \/>\n<span style=\"font-style: italic;\">Pommes saut\u00e9es \u00e0 la graisse canard et salade verte<\/span><\/li>\n<li style=\"text-align: justify; line-height: 22px; font-size: 14px; font-color: black;\">Eminc\u00e9 de filet de b\u0153uf \u00e0 la cr\u00e8me<br \/>\n<span style=\"font-style: italic;\">Champignons, riz et l\u00e9gumes<\/span><\/li>\n<li style=\"text-align: justify; line-height: 22px; font-size: 14px; font-color: black;\">Langue de b\u0153uf sauce mad\u00e8re<br \/>\n<span style=\"font-style: italic;\">Pur\u00e9e de pommes de terre et l\u00e9gumes<\/span><\/li>\n<li style=\"text-align: justify; line-height: 22px; font-size: 14px; font-color: black;\">Crevettes Madras (au curry)<br \/>\n<span style=\"font-style: italic;\">Riz et l\u00e9gumes<\/span><\/li>\n<li style=\"text-align: justify; line-height: 22px; font-size: 14px; font-color: black;\">Foie de veau po\u00eal\u00e9 dans son jus au porto<br \/>\n<span style=\"font-style: italic;\">Pur\u00e9e et l\u00e9gumes<\/span><\/li>\n<\/ul>\n<p>[nggallery id=8]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Filet de poisson au lait de coco Riz et l\u00e9gumes Filet de b\u0153uf Aux trois poivres Frites et l\u00e9gumes A la cr\u00e8me champignons Au roquefort Tajine d\u2019agneau aux saveurs du...<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":[],"_links":{"self":[{"href":"http:\/\/cote-jardin-niamey.com\/wp-json\/wp\/v2\/pages\/543"}],"collection":[{"href":"http:\/\/cote-jardin-niamey.com\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/cote-jardin-niamey.com\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/cote-jardin-niamey.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/cote-jardin-niamey.com\/wp-json\/wp\/v2\/comments?post=543"}],"version-history":[{"count":2,"href":"http:\/\/cote-jardin-niamey.com\/wp-json\/wp\/v2\/pages\/543\/revisions"}],"predecessor-version":[{"id":635,"href":"http:\/\/cote-jardin-niamey.com\/wp-json\/wp\/v2\/pages\/543\/revisions\/635"}],"wp:attachment":[{"href":"http:\/\/cote-jardin-niamey.com\/wp-json\/wp\/v2\/media?parent=543"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}